We will be speaking with Jason Cotter who owns and runs Tuerong Farm, a unique business growing and milling heritage, ancient and modern grains on the Mornington Peninsula.
Tuerong Farm has quickly attracted a name for itself as a producer of high-quality flour and supplier to high-end restaurants and bakeries across the Peninsula and Melbourne.
We will be covering topics such as heritage grain varieties, the role of small-scale cereal production and local milling, and how to include grains on your farm.
Instagram: @tuerongfarm
Join Virtual Hangout via Google Meet : https://meet.google.com/tfg-ybng-jtt
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See FB event for event agenda